Louis Francois

Shop our full range of Louis François professional ingredients at Nut House — the trusted French brand behind some of the finest patisserie, confectionery, and culinary ingredients used in professional kitchens worldwide.

Our Louis François collection includes Gelatine Leaves, Pectin NH95, Liquid Glucose, Ascorbic Acid, Fish Gelatine, Inverted Sugar Gallia, Isomalt, Potato Starch, Corn Starch, Rice Flour, Sorbitol Powder, Dried Egg White Powder, and more — all in professional pack sizes.

Pair with our Chocolate range for ganaches and couverture work, explore Vanilla for flavouring, or browse Sosa Ingredients for more professional culinary tools. All available with UK delivery.
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