Louis François Ovofree Mousse is a professional-grade egg-free mousse base, specifically developed for producing light, airy, and stable mousses without the use of eggs or egg whites. Designed for vegan, allergen-conscious, and egg-free production environments, Ovofree Mousse delivers the same delicate texture, volume, and stability as traditional egg-based mousses — without compromising on quality or mouthfeel.
Developed in collaboration with professional pastry chefs, Ovofree Mousse uses a proprietary blend of plant-based proteins and functional ingredients to replicate the aeration, stabilisation, and structural properties of egg white. The result is a consistent, reproducible mousse that meets the highest professional standards and opens up new possibilities for allergen-free and vegan patisserie menus.
Key benefits:
Available in a 1kg professional pack. For more professional patisserie ingredients, explore our full Louis François collection, or browse our Chocolate range for mousse fillings and ganaches.