Louis François Inverted Sugar Gallia

Louis François Inverted Sugar Gallia is a premium-quality inverted sugar syrup widely used in professional patisserie, confectionery, and ice cream making. By breaking down sucrose into glucose and fructose, it retains moisture, extends shelf life, and prevents crystallisation in finished products. It also enhances sweetness and contributes to a smoother, softer texture in ganache, caramels, marshmallows, and sorbets. An essential ingredient for any professional kitchen seeking consistent, high-quality results. Available in a 15kg professional pack.