Louis Francois NH Pectin Nappage

Louis François NH Pectin Nappage is a professional-grade thermoreversible pectin specifically formulated for nappage — the glossy, transparent glaze used in professional patisserie to coat fruit tarts, entremets, and pastries with a flawless, mirror-like finish. Unlike yellow pectin, NH Nappage pectin can be remelted and reapplied multiple times without losing its gelling properties, making it ideal for high-volume professional production.

NH Nappage pectin produces an exceptionally clear, high-gloss gel with a soft, flexible set that adheres beautifully to fruit and pastry surfaces. It works at lower sugar concentrations than yellow pectin, making it more versatile and easier to use across a wide range of glazing applications. Its neutral flavour ensures it enhances the appearance of your creations without masking their taste.

Key uses:

• Fruit tart nappage — the professional standard for glossy, transparent fruit glazes
• Entremet and mousse cake glazing — produces a soft, flexible, mirror-like finish
• Pastry and viennoiserie glazing — adds shine and extends shelf life
• Thermoreversible — can be remelted and reapplied without loss of quality
• Works at lower sugar concentrations than yellow pectin for greater versatility

Typically applied warm (60–70°C) over chilled pastry or fruit. Available in a 1kg professional pack. For more professional gelling agents and patisserie ingredients, explore our full Louis François collection or browse our Sosa Ingredients range.