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👨🍳 Trusted by professional pastry chefs & bakeries across the UK
Chocolate
Source the finest couverture and baking chocolate used by professional pastry chefs across the UK. From Valrhona and Cacao Barry to Louis François, our range covers dark, milk, and white chocolate in pistoles, blocks, and powder. Pair with our vanilla beans for ganache, or explore our praline and roasted nuts for chocolate confectionery.
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Best Seller Valrhona 1kg* 5 bags Chocolate Bundle -
Cacao Barry Alunga Milk Chocolate Couverture 41% -
Cacao Barry Cara Crakine Caramelised Crunchy Chocolate -
Cacao Barry Chocolat Amer Dark Chocolate Couverture 60% -
Cacao Barry Excellence Dark Chocolate Couverture 55% -
Cacao Barry Extra Bitter Guyaquil Dark Chocolate Couverture 64% -
Cacao Barry Inaya Dark Chocolate Couverture 65% -
Cacao Barry Lactée Barry Milk Chocolate Couverture 35% -
Cacao Barry Lactée Supérieure Milk Chocolate Couverture 38% -
Cacao Barry Mexique Dark Chocolate Couverture 66% -
Cacao Barry Mi Amère Dark Chocolate Couverture 59.5% -
Cacao Barry Ocoa Dark Chocolate Couverture 70% -
Cacao Barry Paillété Feuilletine Crispy Caramelised Wafer Flakes -
Cacao Barry Papouasie Milk Chocolate Couverture 35% -
Cacao Barry Zephyr Caramel White Chocolate Couverture 35% -
Cacao Barry Zephyr White Chocolate Couverture 34% -
Callebaut Dark Chocolate 54.5% '811' -
Callebaut Dark Chocolate 70.5% '70-30-38' -
Callebaut Gold Chocolate 30.4% -
Callebaut Milk Chocolate 33.6% '823' -
Callebaut Ruby Chocolate 47% RB2 -
Callebaut White Chocolate 28% 'W2' -
Valrhona Absolu Cristal Neutral Glaze -
Valrhona Almond Hazelnut Fruity Praline 50%
