Louis Francois Gallia Dried Egg White Powder

Louis François Gallia Dried Egg White Powder is a professional-grade dehydrated egg white widely used in patisserie, confectionery, and meringue work. It delivers consistent, reliable results with excellent foaming and stabilising properties — ideal for meringues, macarons, royal icing, marshmallows, and any application where a stable, high-volume foam is essential. Easy to store and use, with a long shelf life and no risk of salmonella. Simply rehydrate with water before use. Available in a 1kg professional pack.