Louis François Ovofree Macaron is a revolutionary professional-grade egg-free macaron mix, specifically developed for producing classic French macarons without the use of eggs or egg whites. Designed for vegan, allergen-conscious, and egg-free production environments, Ovofree Macaron delivers the same delicate shell, characteristic ‘foot’, and smooth, glossy surface as traditional macarons — without compromising on quality or appearance.
Developed by Louis François in collaboration with professional pastry chefs, Ovofree Macaron uses a proprietary blend of plant-based proteins and functional ingredients to replicate the foaming, stabilising, and structural properties of egg white. The result is a consistent, reproducible macaron shell that meets the highest professional standards.
Key benefits:
Available in a 1kg professional pack. For more professional patisserie ingredients, explore our full Louis François collection, or browse our Chocolate range for fillings and ganaches.