Louis Francois Potato Starch

Louis François Potato Starch is a fine, pure starch derived from potatoes, widely used in professional patisserie, confectionery, and cooking as a thickening and texturising agent. It produces a lighter, silkier texture than wheat flour and creates a clear, glossy finish in sauces, creams, and gels. Ideal for thickening custards, glazes, and fruit fillings, as well as adding tenderness to baked goods and delicacy to sponges. Gluten-free and neutral in flavour. Available in a 5kg professional pack.