Louis Francois Gelatine Leaves Gold

Louis François Gold Gelatine Leaves are a professional-grade setting agent widely used in patisserie, confectionery, and fine dining. Gold grade gelatine offers a reliable, consistent bloom strength (200 Bloom) that sets firmly yet delicately, producing a smooth, clear, and clean-tasting result. Ideal for mousses, panna cottas, glazes, jellies, and bavarois where precise setting and a pristine finish are essential. Easy to use — simply soak in cold water, squeeze, and dissolve. Available in a 1kg professional pack.