Louis Francois Pea Protein

Louis François Pea Protein is a premium plant-based protein derived from yellow split peas, widely used in professional food production, patisserie, and health-focused culinary applications. With a high protein content and excellent functional properties, pea protein is one of the most versatile and effective plant-based proteins available — offering outstanding emulsification, foaming, and water-binding capabilities that make it valuable far beyond simple protein enrichment.

In professional patisserie and food production, pea protein is used as a functional ingredient to improve the texture and structure of plant-based and allergen-free products, replace egg white in foaming applications, and enrich the nutritional profile of baked goods, snacks, and beverages. It has a mild, neutral flavour that integrates seamlessly into a wide range of recipes without dominating the taste profile.

Key uses:

• Plant-based and vegan patisserie — replaces egg white in foaming and stabilising applications
• Protein enrichment in baked goods, snacks, and beverages
• Emulsifier and water-binding agent in plant-based food production
• Gluten-free and allergen-free recipe development
• Sports nutrition and health-focused food products

Available in a 1kg professional pack. For more professional plant-based and functional ingredients, explore our full Louis François collection or browse our Sosa Ingredients range.