Callebaut White Chocolate 28% 'W2'

Callebaut W2 is the white chocolate that professional kitchens trust. A premium Belgian white couverture at 28% cocoa butter, it delivers a clean, balanced sweetness with a rich, creamy flavour and a smooth, velvety texture — without the cloying quality that makes lesser white chocolates difficult to work with. Made with high-quality cocoa butter and full-cream milk, it is the reliable, versatile white couverture that earns its place in every serious kitchen.

Its excellent fluidity makes it a pleasure to work with for moulding, enrobing, and glazing, and its neutral, clean flavour profile makes it a perfect canvas for fruit, floral, and spice pairings. Whether you're making a classic white chocolate ganache or a vibrant coloured mirror glaze, W2 delivers consistent, professional results every time.

Tasting Notes

Rich milk · Creamy · Clean sweetness · Vanilla · Smooth, velvety finish

Best Used For

• White chocolate ganaches — a smooth, creamy base for delicate fillings
• Moulding and enrobing — excellent fluidity for professional white chocolate work
• Mirror glazes — a reliable white chocolate base for coloured glazes
• Mousses and creams — smooth, creamy white chocolate desserts
• Baking — white chocolate chips and chunks for cookies and blondies
• Paired with raspberry, passion fruit, lemon, or lavender

Available Sizes

• 2.5kg bag — ideal for smaller batches and home bakers
• 10kg bag — professional volume for regular high-volume use

Cocoa butter: 28%  |  Origin: Belgium  |  Full-cream milk