Cacao Barry Zephyr White Chocolate Couverture 34%

White chocolate reimagined. Cacao Barry's Zephyr 34% is not your average white chocolate — it's a revelation. With the highest cocoa butter content of any white couverture in the Cacao Barry range, Zephyr delivers an exceptionally pure, clean flavour that lets the natural sweetness of milk and vanilla shine without the cloying richness that can make lesser white chocolates overwhelming.

Light, delicate, and endlessly versatile, Zephyr is the white couverture of choice for professional pastry chefs who demand precision and elegance. Available at Nut House, delivered across the UK.

Why Professionals Choose Zephyr 34%

• Exceptionally pure flavour: Clean, delicate sweetness with no artificial aftertaste — the benchmark white couverture
• Highest cocoa butter content: Superior fluidity for smooth tempering, enrobing, and ultra-thin moulding
• Stunning visual results: Sets with a brilliant white finish, perfect for decorative work and glazes
• Incredibly versatile: Works beautifully in mousses, ganaches, glazes, ice creams, and baked goods

Tasting Notes

Pure and delicate with a clean milky sweetness, subtle vanilla warmth, and a light, creamy finish. Refreshingly light for a white chocolate — never heavy or cloying. Pairs beautifully with raspberry, passion fruit, lemon, pistachio, and matcha.

How to Use

• Tempering: Melt to 40–45°C, cool to 25–26°C, reheat to 27–28°C — white chocolate requires lower temperatures than dark or milk, so precision is key. See our full tempering guide
• Ganaches: Use a 3:1 chocolate to cream ratio for firm white chocolate truffles, or 2:1 for a silky filling
• Glazes & mirror glazes: Zephyr's brilliant white finish makes it ideal for striking glazes and decorative coatings
• Mousses & creams: Melts smoothly into whipped cream for an elegant, light white chocolate mousse
• Baking: Use drops in cookies, blondies, and muffins for pockets of creamy white chocolate
• Pairings: Exceptional with vanilla, raspberry, lemon, passion fruit, matcha, and pistachio

About Cacao Barry

Founded in France in 1842, Cacao Barry is one of the world's most respected couverture chocolate manufacturers. Their commitment to quality and innovation has made them the trusted choice of professional kitchens worldwide. Browse our full Cacao Barry and premium chocolate range at Nut House.