Cacao Barry Inaya Dark Chocolate Couverture 65%

There are dark chocolates, and then there is Inaya. Bold, complex, and deeply satisfying — Cacao Barry's Inaya 65% is a dark couverture that commands attention from the very first taste. Crafted from a carefully selected blend of fine cacao, it delivers an intense chocolate experience with a rounded, balanced character that never tips into bitterness.

A favourite among professional pastry chefs and chocolatiers, Inaya is the dark couverture you reach for when you want your chocolate to be the star of the show. Available at Nut House, delivered across the UK.

Why Professionals Choose Inaya 65%

• Intense yet balanced: Deep cocoa intensity with a smooth, rounded finish — powerful without being harsh
• Complex flavour profile: Rich dark fruit notes, subtle roasted undertones, and a long, satisfying finish
• Exceptional fluidity: High cocoa butter content for smooth tempering, enrobing, and ganache work
• Consistent performance: Crafted to professional standards for reliable results every time

Tasting Notes

Intense dark chocolate with notes of dried fruit, roasted cocoa, and a hint of spice. Full-bodied and complex with a long, clean finish. Pairs beautifully with raspberry, orange, coffee, and salted caramel.

How to Use

• Tempering: Melt to 50–55°C, cool to 27–28°C, reheat to 31–32°C — see our full tempering guide for both tabling and seeding methods
• Ganaches: Use a 2:1 chocolate to cream ratio for firm truffles, or 1:1 for a pourable tart glaze
• Enrobing & moulding: Excellent fluidity for coating truffles and filling praline moulds
• Mousses: Fold into whipped cream at 35–40°C for a silky, aerated dark chocolate mousse
• Baking: Use drops directly in brownies, cookies, and fondants for intense chocolate flavour throughout
• Pairings: Outstanding with vanilla, raspberry, orange zest, espresso, and sea salt

About Cacao Barry

Founded in France in 1842, Cacao Barry is one of the world's most respected couverture chocolate manufacturers. Their dedication to sourcing exceptional cacao and crafting high-performance chocolate has made them the trusted choice of professional kitchens worldwide. Browse our full Cacao Barry and premium chocolate range at Nut House.