Cacao Barry Zephyr Caramel White Chocolate Couverture 35%

Imagine the pure, delicate elegance of Zephyr white chocolate meeting the deep, golden warmth of slow-cooked caramel — that's Zephyr Caramel. Cacao Barry's Zephyr Caramel 35% is a caramelised white couverture that delivers a naturally rich, toffee-like depth without any artificial flavouring. The caramelisation process transforms the milk sugars into a complex, golden sweetness that is utterly irresistible.

One of the most exciting and versatile couvertures in the Cacao Barry range, Zephyr Caramel opens up a world of creative possibilities for pastry chefs and chocolatiers. Available at Nut House, delivered across the UK.

Why Professionals Choose Zephyr Caramel 35%

• Naturally caramelised: The golden, toffee-like flavour comes entirely from the caramelisation of milk sugars — no artificial flavourings
• Unique and distinctive: A flavour profile that stands apart from standard white, milk, or dark couvertures — instantly recognisable and memorable
• Exceptional fluidity: High cocoa butter content for smooth tempering, enrobing, and ganache work
• Endlessly creative: Works beautifully as a standalone chocolate or as a flavour layer in complex desserts and confections

Tasting Notes

Rich and indulgent with deep caramel and toffee notes, a warm butterscotch sweetness, and a smooth, creamy finish. Naturally complex and deeply satisfying. Pairs beautifully with vanilla, coffee, sea salt, banana, and hazelnuts or pistachios.

How to Use

• Tempering: Melt to 40–45°C, cool to 25–26°C, reheat to 27–28°C — caramel white chocolate requires the same lower temperatures as standard white chocolate. See our full tempering guide
• Ganaches: Use a 3:1 chocolate to cream ratio for firm caramel truffles, or 2:1 for a silky tart filling — extraordinary with a pinch of fleur de sel
• Glazes: Creates a stunning golden glaze for entremets and tarts — a dramatic alternative to standard white chocolate glazes
• Mousses & creams: Melts smoothly into whipped cream for a luxurious caramel white chocolate mousse
• Baking: Use drops in cookies, blondies, and muffins for pockets of rich caramel flavour
• Pairings: Outstanding with coffee, sea salt, banana, vanilla, and hazelnuts

About Cacao Barry

Founded in France in 1842, Cacao Barry is one of the world's most respected couverture chocolate manufacturers. Their commitment to innovation and quality has made them the trusted choice of professional kitchens worldwide. Browse our full Cacao Barry and premium chocolate range at Nut House.