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Valrhona Almond Praline 60% is a premium-quality praline paste made with 60% roasted almonds and caramelised sugar, crafted to deliver an intensely rich, nutty flavour with a smooth, flowing texture. A cornerstone ingredient in fine confectionery and patisserie, it is ideal for praline fillings, gianduja, chocolate bars, entremets, ice creams, and any creation where deep, authentic almond character is essential. Available in a 5kg professional pack.