Sosa Oligofruit

Sosa Oligofruit is a natural prebiotic sweetener derived from fruit sources, offering a mild sweetness with functional benefits for gut health. It can be used to partially replace sugar in recipes while adding a smooth, pleasant mouthfeel — ideal for healthier dessert formulations, ice creams, and baked goods where reduced sugar content is desired without compromising texture or taste.

As a fructooligosaccharide (FOS), Oligofruit is not fully digested by the body, meaning it contributes fewer calories than sugar while still providing sweetness and body. It also acts as a prebiotic, feeding beneficial gut bacteria — a genuine functional benefit for health-conscious product ranges.

Key uses:

• Sugar reduction — partially replace sugar while maintaining sweetness and texture
• Ice creams and frozen desserts — improves mouthfeel with fewer calories
• Baked goods — healthier formulations with prebiotic benefits
• Health-conscious products — clean-label, natural prebiotic sweetener
• Functional food development — adds gut health benefits to any recipe

Explore our full Sosa Ingredients collection including Sosa Inulin Cold and Sosa Inulin Hot. UK delivery available.