Sosa Inulin Hot

Sosa Inulin Hot is a heat-stable prebiotic fibre derived from chicory root, designed for use in hot preparations such as baked goods, cooked creams, and hot beverages. It improves texture and mouthfeel, acts as a partial fat and sugar replacer, and supports gut health as a natural prebiotic — making it an ideal ingredient for healthier recipe reformulation without sacrificing quality or taste.

Unlike standard inulin, Inulin Hot is specifically formulated to withstand the temperatures involved in baking and cooking, maintaining its functional properties through the heat process. It integrates seamlessly into baked goods, improving moisture retention and extending shelf life while reducing fat and sugar content.

Key uses:

• Baked goods — improves moisture retention and extends shelf life
• Cooked creams and custards — improves texture as a fat replacer
• Hot beverages — adds body and prebiotic benefits
• Healthier formulations — reduces fat and sugar in baked products
• Prebiotic enrichment — adds functional gut health benefits to hot preparations

Explore our full Sosa Ingredients collection including Sosa Inulin Cold and Sosa Oligofruit. UK delivery available.