Sosa Inulin Cold

Sosa Inulin Cold is a natural prebiotic fibre derived from chicory root, used in professional patisserie and food production to improve texture, reduce fat content, and enhance mouthfeel in cold preparations. It dissolves easily in cold liquids without heating, making it ideal for ice creams, cold mousses, and no-bake desserts where a smooth, creamy texture is desired.

Inulin acts as a fat replacer and partial sugar reducer, supporting healthier recipe formulations without compromising on texture or mouthfeel. In ice cream, it improves creaminess and body while reducing the need for fat, and it also acts as a prebiotic fibre that supports gut health — a genuine functional benefit for health-conscious product ranges.

Key uses:

• Ice creams and gelato — improves creaminess and body as a fat replacer
• Cold mousses — smooth, creamy texture without heating
• No-bake desserts — improves mouthfeel in cold-set preparations
• Healthier formulations — reduces fat and sugar while maintaining texture
• Prebiotic enrichment — adds functional gut health benefits

Explore our full Sosa Ingredients collection including Sosa Inulin Hot and Sosa Oligofruit. UK delivery available.