Sosa Prosorbet 100 Cold

Sosa Prosorbet 100 Cold is a professional stabiliser blend specifically formulated for sorbets and water-based frozen desserts. It improves texture, prevents ice crystal formation, and ensures a smooth, scoopable consistency that holds up well during storage and service. Designed for cold process use, it disperses easily without heating — making it practical and convenient for artisan production.

A well-made sorbet should be smooth, intensely flavoured, and perfectly scoopable — not icy, grainy, or hard. Prosorbet 100 Cold delivers exactly that, improving the texture and stability of fruit sorbets, granitas, and water-based frozen desserts across a wide range of fruit acids and sugar levels.

Key uses:

• Fruit sorbets — smooth, scoopable texture with intense fruit flavour
• Granitas — improved texture and stability
• Water-based frozen desserts — prevents ice crystal formation
• Alcohol sorbets — stabilises frozen desserts with high alcohol content
• Artisan production — cold process for convenient, consistent results

Explore our full Sosa Ingredients collection including Sosa Procrema 100 Cold and Sosa Profiber Stab 5. UK delivery available.