Sosa Profiber Stab 5

Sosa Profiber Stab 5 is a professional stabiliser blend designed specifically for ice creams and frozen desserts. It improves texture, prevents ice crystal formation, and ensures a smooth, creamy consistency that holds up well during storage and service. Suitable for both dairy and non-dairy formulations, it delivers consistent, professional-quality results in every batch.

The fibre-based formula improves overrun and body in ice cream, contributing to a richer, creamier mouthfeel while also improving the freeze-thaw stability of the finished product. An essential ingredient for artisan ice cream makers and pastry chefs who demand professional-quality frozen desserts.

Key uses:

• Dairy ice cream — smooth, creamy texture with improved overrun
• Non-dairy ice cream — works with plant-based milk alternatives
• Sorbets — smooth, scoopable texture with excellent freeze-thaw stability
• Frozen desserts — prevents ice crystal formation during storage
• Artisan gelato — professional-quality results in small-batch production

Explore our full Sosa Ingredients collection including Sosa Procrema 100 Cold and Sosa Prosorbet 100 Cold. UK delivery available.