Sosa Procrema 100 Cold

Sosa Procrema 100 Cold is a professional stabiliser blend designed for dairy-based ice creams and frozen desserts, formulated specifically for cold process use. It creates a smooth, creamy texture with excellent overrun and prevents ice crystal formation during storage and service — simply disperse in cold mix without heating for convenient, consistent results.

Its cold-process formulation makes it particularly practical for artisan ice cream makers and pastry chefs who want to streamline production without compromising on quality. Compatible with a wide range of dairy bases, it delivers professional-quality frozen desserts with a smooth, scoopable consistency that holds up beautifully from freezer to service.

Key uses:

• Dairy ice cream — smooth, creamy texture with excellent overrun
• Frozen desserts — prevents ice crystal formation during storage
• Cold process production — no heating required for convenient use
• Artisan gelato — professional-quality results in small-batch production
• Frozen inserts — stable texture through freeze-thaw cycles

Explore our full Sosa Ingredients collection including Sosa Prosorbet 100 Cold and Sosa Profiber Stab 5. UK delivery available.