Sosa Fruit Pectin Nh

Sosa Fruit Pectin NH is a thermoreversible pectin widely used in professional patisserie for mirror glazes, fruit glazes, and nappage. Unlike standard pectin, NH pectin can be remelted and reset multiple times, making it ideal for glazing entremets and tarts with a flawless, high-shine finish. It sets at a relatively low sugar content, preserving the natural brightness and colour of fruit flavours.

Pectin NH is the professional standard for fruit-based mirror glazes — producing a brilliant, glossy finish with excellent clarity that showcases the natural colour of the fruit beneath. Its thermoreversible nature means you can remelt and reapply if needed, giving you full control over the glazing process.

Key uses:

• Mirror glazes — brilliant, high-shine finish on entremets and tarts
• Fruit nappages — glossy, clear coating that preserves natural fruit colour
• Thermoreversible applications — remelt and reapply as needed
• Fruit fillings — sets fruit compotes and coulis with a clean, glossy finish
• Professional patisserie — consistent, repeatable glazing results

Explore our full Sosa Ingredients collection including Sosa Pectin Nappage X58 and Sosa Yellow Pectin. UK delivery available.