Sosa Pectin Nappage X58

Sosa Pectin Nappage X58 is a high-performance pectin specifically formulated for mirror glazes and nappages on entremets and tarts. It produces a brilliant, high-shine finish with excellent clarity and a smooth, even coating that sets firmly at low temperatures — delivering the flawless, glossy results seen in top-level professional patisserie.

Thermoreversible and easy to work with, X58 can be remelted and reapplied as needed, making it ideal for glazing entremets and tarts with precision and consistency. It sets at a relatively low sugar content, preserving the natural brightness and colour of fruit-based glazes. An indispensable ingredient for any pastry kitchen producing glazed entremets and tarts to a professional standard.

Key uses:

• Mirror glazes — produces a brilliant, high-shine finish on entremets
• Fruit nappages — glazes tarts and pastries with a clear, glossy coating
• Thermoreversible applications — remelt and reapply as needed
• Fruit-based glazes — preserves natural colour and brightness
• Professional patisserie finishing — consistent, repeatable results

Explore our full Sosa Ingredients collection including Sosa Fruit Pectin NH and Sosa Pro Glaze. UK delivery available.