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Sosa Yellow Pectin is a high-quality fruit-derived pectin used in professional patisserie for setting jams, jellies, fruit pastes, and pâtes de fruit. It requires sugar and acid to activate, producing a firm, glossy gel with excellent fruit flavour clarity. Ideal for confectionery work where a clean, bright set is essential. A staple ingredient in any professional pastry kitchen producing fruit-based confections and glazes.