Ground Almonds

Finely milled from premium whole almonds, our ground almonds are an essential ingredient for any serious baker — the foundation of some of the most beloved recipes in European patisserie and baking. With their naturally sweet, nutty flavour and soft, moist texture, they add richness, depth, and a beautiful crumb to everything they touch.

Ground almonds are the key ingredient in frangipane — the classic almond cream used in tarts, croissants, and Danish pastries. They are essential for macarons, financiers, and flourless chocolate cakes. And as a gluten-free alternative to flour, they add moisture and richness to cakes, biscuits, and crumbles that wheat flour simply cannot match.

Key uses:

• Frangipane — the essential almond cream for tarts, croissants, and pastries
• Macarons — the primary dry ingredient for classic French macarons
• Financiers and friands — the key ingredient for these classic French cakes
• Flourless cakes — gluten-free chocolate and almond cakes
• Crumble toppings — adds richness and a nutty depth to fruit crumbles

Explore our full Nuts collection including Whole Almonds, Blanched Almonds, and Flaked Almonds. UK delivery available.