Our premium flaked almonds are thinly sliced to reveal their delicate ivory interior, offering a light, elegant crunch and a gentle, sweet nuttiness that makes them one of the most beautiful and versatile finishing ingredients in any kitchen. A classic of European patisserie and baking, flaked almonds add both visual elegance and delicate texture to a remarkable range of sweet and savoury dishes.
Toast them in a dry pan until golden for a deeper, nuttier flavour and a beautiful caramelised colour. Scatter over croissants, financiers, and tarts before baking for a classic, professional finish. Press onto the sides of celebration cakes for an elegant, textured coating. Or use raw for a softer, more delicate bite in salads and rice dishes.
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Explore our full Nuts collection including Whole Almonds, Blanched Almonds, and Ground Almonds. UK delivery available.