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Blanched Almonds
500 Gr
£9.50
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Blanched Almonds
£9.50
Our blanched almonds have had their brown skins removed to reveal a smooth, ivory kernel with a clean, mild flavour and a firm, satisfying bite. Ready to use straight from the bag, they are the ideal base for marzipan, almond paste, and frangipane — and a classic garnish for Middle Eastern sweets, rice dishes, and celebration cakes.
Their clean, skin-free surface makes them perfect for coating in chocolate or caramel, as the smooth surface allows coatings to adhere evenly and beautifully. Toast them for a deeper, nuttier flavour, slice or flake for baking, or grind into a fine almond flour for gluten-free recipes.
Key uses:
- Marzipan and almond paste — the classic base ingredient
- Frangipane — for tarts, croissants, and Danish pastries
- Chocolate and caramel coating — smooth surface for even, beautiful coatings
- Middle Eastern sweets — garnish for baklava, rice dishes, and celebration cakes
- Almond flour — grind for gluten-free baking
Explore our full Nuts collection including Whole Almonds, Flake Almonds, and Ground Almonds. UK delivery available.