Valrhona White Chocolate Drops 24%

A professional-grade white chocolate in convenient drop form, crafted for bakers and confectioners who demand consistency and quality. With 24% cocoa butter, these drops deliver a rich, creamy sweetness with classic notes of vanilla and fresh milk — smooth on the palate and clean on the finish.

The drop format means no chopping, no waste, and precise portioning every time. They melt evenly and set with a glossy, professional finish — making them ideal for a wide range of applications:

• White chocolate ganaches and truffles
• Enrobing and dipping
• Baking — cookies, blondies, muffins, and tarts
• Tempering and moulding
• Decorative drizzles and coatings

Available in a 6kg professional bag — perfect for home bakers who go through volume, and essential for small patisseries and professional kitchens.