Veliche Cocoa Butter

Veliche Cocoa Butter is a pure, premium-grade cocoa butter sourced from Veliche's exceptional cacao — the secret behind silky-smooth chocolate work, flawlessly tempered couverture, and the signature velvet spray finish that defines modern professional patisserie. With its clean, delicate cocoa aroma and neutral flavour profile, it enhances texture and workability without overpowering your creations.

Add to tempered chocolate to reduce viscosity and improve fluidity for enrobing and moulding. Mix with fat-soluble colours for airbrushing and velvet spray effects on entremets and bonbons. Use in ganaches to adjust texture and extend shelf life. Or incorporate into chocolate recipes to improve snap, gloss, and mouthfeel.

Key uses:

• Tempering — add to chocolate to improve fluidity and workability
• Velvet spray — mix with fat-soluble colours for airbrushing entremets and bonbons
• Ganaches — adjust texture, improve emulsification, and extend shelf life
• Moulding and enrobing — thins chocolate for cleaner, more precise work
• Chocolate recipes — improves snap, gloss, and mouthfeel

Available in a 3kg professional format. Explore our full Chocolate collection or browse our Chocolate Decoration range. UK delivery available.