Valrhona Ivoire 35%

Ivoire is Valrhona's benchmark white chocolate — and it sets the standard by which all others are judged. Made with premium cocoa butter and a delicate touch of vanilla, it delivers a clean, creamy sweetness of exceptional refinement: pure, elegant, and never cloying. At 35% cocoa butter — significantly higher than most white chocolates — Ivoire has a superior fluidity and a more nuanced, less sugary sweetness that makes it the professional's choice for white chocolate work of any kind.

The flavour is beautifully restrained: fresh cream, delicate vanilla, and a clean milky sweetness that acts as a perfect canvas for fruit, floral, and spice pairings without ever competing. It tempers with precision, moulds with a brilliant gloss, and melts with a smoothness that is immediately apparent. The white chocolate that serious kitchens keep in stock.

Tasting Notes

Fresh cream · Delicate vanilla · Clean milky sweetness · Refined · Smooth, elegant finish

Best Used For

• Ganaches and truffles — a pure, elegant white chocolate base for delicate flavours
• Moulding and enrobing — excellent fluidity for clean, precise chocolate work
• Mirror glazes — produces a brilliant, glossy white glaze
• Mousses and creams — smooth, creamy white chocolate desserts
• Coloured chocolate work — pure white base for adding cocoa butter colours
• Paired with raspberry, passion fruit, lemon, rose, or yuzu

Available Sizes

• 250g bag — perfect for home bakers and small batches
• 1kg bag — ideal for regular home or small professional use
• 3kg bag — professional volume for regular use
• Box of 12 x 250g bags — bulk retail or gifting format

Cocoa butter: 35%  |  The benchmark white chocolate  |  No artificial flavouring