Valrhona White Chocolate Couverture Opalys 33%

Opalys is the white chocolate that changed the way serious pastry chefs think about white chocolate. Where most white couvertures are cloyingly sweet and one-dimensional, Opalys is something altogether more refined — pure, milky, and subtly floral, with a clean sweetness that never overwhelms and a high opacity that makes it as beautiful to work with as it is to taste.

At 33% cocoa butter, Opalys has exceptional fluidity and a brilliant white colour that sets with a flawless, glossy finish. Its velvety texture and high coverage make it the benchmark white couverture for professional chocolatiers and pastry chefs — the one they reach for when only the best will do.

Tasting Notes

Pure milk · Subtle floral notes · Clean sweetness · Vanilla · Smooth, velvety finish

Best Used For

• White chocolate ganaches and truffles
• Bonbon shells — the high opacity gives a flawless, brilliant white finish
• Enrobing and dipping
• Mousses, bavarois, and white chocolate creams
• Tart glazes and mirror glazes — exceptional coverage and colour
• Paired with fruit-forward fillings — raspberry, passion fruit, or mango

Cocoa: 33%  |  High opacity & brilliant white colour  |  Format: 3kg professional block