Valrhona Vegan Almond Couverture Amatika 35% White Chocolate

Meet the white chocolate that changes everything for plant-based baking. Valrhona Amatika 35% is the world's first grand cru vegan white couverture — crafted from single-origin Madagascan cocoa butter and almond milk, with no dairy of any kind. The result is a white chocolate of genuine character and exceptional quality, proving once and for all that vegan doesn't mean compromise.

Smooth, creamy, and beautifully complex, Amatika 35% delivers notes of roasted almond, subtle cocoa, and a gentle, rounded sweetness — with the distinctive brightness of Madagascan origin adding a layer of intrigue that sets it apart from any other white couverture on the market. It handles exactly like a premium dairy white chocolate: tempering, moulding, and enrobing with elegance and precision.

Tasting Notes

Roasted almond · Subtle cocoa · Gentle sweetness · Madagascan brightness · Smooth, creamy finish

Best Used For

• Vegan white chocolate ganaches and truffles
• Moulding and bonbon shells — plant-based confectionery
• Enrobing and dipping
• Vegan mousses, tarts, and entremets
• Any creation where dairy-free white chocolate excellence is non-negotiable

Origin: Madagascar  |  Made with: Almond milk  |  Cocoa: 35%  |  Dairy-free & vegan certified  |  Format: 3kg professional block