Meet the white chocolate that changes everything for plant-based baking. Valrhona Amatika 35% is the world's first grand cru vegan white couverture — crafted from single-origin Madagascan cocoa butter and almond milk, with no dairy of any kind. The result is a white chocolate of genuine character and exceptional quality, proving once and for all that vegan doesn't mean compromise.
Smooth, creamy, and beautifully complex, Amatika 35% delivers notes of roasted almond, subtle cocoa, and a gentle, rounded sweetness — with the distinctive brightness of Madagascan origin adding a layer of intrigue that sets it apart from any other white couverture on the market. It handles exactly like a premium dairy white chocolate: tempering, moulding, and enrobing with elegance and precision.
Roasted almond · Subtle cocoa · Gentle sweetness · Madagascan brightness · Smooth, creamy finish
Origin: Madagascar | Made with: Almond milk | Cocoa: 35% | Dairy-free & vegan certified | Format: 3kg professional block