Valrhona Vegan Almond Amatika 46% Chocolate

Amatika is a landmark in chocolate-making — the world's first grand cru vegan chocolate, crafted by Valrhona using almond milk in place of dairy. The result is not a compromise or a substitute, but a genuinely exceptional couverture in its own right: rich, creamy, and deeply satisfying, with a flavour profile that stands proudly alongside the finest traditional milk chocolates.

At 46% cocoa, Amatika delivers warmth and complexity — notes of roasted almond, caramel, and a whisper of vanilla — with a smooth, indulgent texture that melts beautifully. For plant-based bakers and confectioners, it is the couverture that changes everything.

Tasting Notes

Roasted almond · Caramel · Vanilla · Creamy & smooth · Rich, indulgent finish

Best Used For

• Vegan ganaches, truffles, and bonbons
• Enrobing and dipping — plant-based confectionery
• Moulding and bonbon shells
• Vegan mousses, tarts, and entremets
• Any creation where dairy-free excellence is non-negotiable

Made with: Almond milk  |  Cocoa: 46%  |  Dairy-free & vegan  |  Format: 3kg professional block