Amatika is a landmark in chocolate-making — the world's first grand cru vegan chocolate, crafted by Valrhona using almond milk in place of dairy. The result is not a compromise or a substitute, but a genuinely exceptional couverture in its own right: rich, creamy, and deeply satisfying, with a flavour profile that stands proudly alongside the finest traditional milk chocolates.
At 46% cocoa, Amatika delivers warmth and complexity — notes of roasted almond, caramel, and a whisper of vanilla — with a smooth, indulgent texture that melts beautifully. For plant-based bakers and confectioners, it is the couverture that changes everything.
Roasted almond · Caramel · Vanilla · Creamy & smooth · Rich, indulgent finish
Made with: Almond milk | Cocoa: 46% | Dairy-free & vegan | Format: 3kg professional block