Valrhona Pecan Praline 50%

Pecan praline is one of the great luxuries of the confectionery world — and Valrhona's version is exactly what you would expect from the house that sets the standard for professional chocolate ingredients. Made from premium pecans caramelised to perfection, it delivers a flavour of extraordinary richness: buttery, warm, deeply nutty, with the gentle sweetness of caramel woven through every spoonful.

At 50% nut content, the balance is exactly right — enough sweetness to make it immediately irresistible, enough pecan intensity to make it genuinely complex. The texture is smooth and fluid, making it effortless to incorporate into ganaches, creams, and fillings, and its flavour is bold enough to hold its own against dark chocolate, milk chocolate, and caramel alike. A sophisticated ingredient that elevates everything it touches.

Flavour Profile

Rich pecan · Buttery caramel · Warm toasted nut · Smooth sweetness · Deep, lingering finish

Best Used For

• Bonbon and praline fillings — a luxurious pecan praline centre
• Ganaches — blend with dark or milk chocolate for a sophisticated filling
• Buttercreams and frostings — adds depth and nutty richness
• Ice cream and gelato — swirl through or use as a base flavour
• Tarts and entremets — a praline layer with real character
• Feuilletine and crunch layers — mix with pailleté feuilletine for a classic praline crunch

Nut content: 50%  |  Nut: Pecan  |  Format: 5kg professional tub