Valrhona Paillete Feuilletine (Eclats D'or)

If you've ever wondered what gives a praline its irresistible crunch, or how a chocolate bar achieves that perfect textural contrast — this is the answer. Pailleté Feuilletine, also known as Éclats d'Or, are ultra-thin, crispy wafer flakes made from caramelised crêpe dentelle — the same delicate Breton lace biscuit beloved by French pâtissiers for generations.

Light, airy, and with a gentle buttery sweetness, they add a satisfying crunch and delicate texture to chocolate and confectionery creations without overpowering the flavours around them. They are one of the most versatile and beloved ingredients in professional pastry — and once you start using them, you'll find them everywhere.

Flavour Profile

Delicate caramel · Buttery · Light & crispy · Neutral — pairs with everything

Best Used For

• Praline bases — the classic use; mix with praline paste and chocolate for a crunchy layer
• Chocolate bars and tablets — fold in for texture and visual appeal
• Entremets and layered desserts — as a crunchy insert between mousse layers
• Bonbon bases — add a crispy foundation to moulded confections
• Ice cream and frozen desserts — sprinkle over just before serving for crunch
• Decoration — scatter over glazed cakes and tarts for a professional finish

Made from: Caramelised crêpe dentelle  |  Format: 2.5kg professional pack