Valrhona Milk Gianduja Hazelnut 35% Block

Gianduja is one of the great Italian confectionery traditions — a marriage of chocolate and finely ground roasted hazelnuts that produces something richer, smoother, and more deeply satisfying than either ingredient alone. Valrhona's Milk Gianduja Hazelnut 35% is a masterclass in the form: premium milk chocolate blended with the finest roasted hazelnuts to create a paste of extraordinary silkiness and depth.

At 35% milk chocolate, the balance is exactly right — the warm, creamy sweetness of milk chocolate and the rich, toasted intensity of hazelnut in perfect harmony. It melts on the tongue with a smoothness that is immediately luxurious, and its flavour is bold enough to hold its own in any application while remaining effortlessly versatile. Supplied as a 3kg block, it is the professional format for those who use gianduja seriously.

Flavour Profile

Roasted hazelnut · Creamy milk chocolate · Warm sweetness · Silky smooth · Rich, lingering finish

Best Used For

• Gianduja pralines and bonbon fillings — the classic application
• Spreads and ganaches — a luxurious hazelnut chocolate base
• Tarts and entremets — a gianduja layer with real depth
• Mousses and creams — smooth, nutty chocolate dessert bases
• Feuilletine crunch layers — mix with pailletté feuilletine for a classic crunch
• Eating — slice directly from the block for an indulgent tasting experience

Style: Italian-style Gianduja  |  Milk chocolate: 35%  |  Nut: Roasted Hazelnut  |  Format: 3kg professional block