Valrhona Milk Chocolate Couverture Tanariva 33%

Tanariva is proof that milk chocolate can be genuinely interesting. A single-origin couverture from Madagascar, it brings the island's signature bright, fruity cacao character to a classic milk chocolate format — the result is something far more nuanced and compelling than conventional milk chocolate.

At 33% cocoa, Tanariva is creamy and approachable, yet layered with complexity. Notes of caramel and malt form the warm, familiar base, while a subtle citrus brightness — the hallmark of Madagascan cacao — lifts the flavour and keeps it lively on the finish. It is a milk chocolate that surprises even those who think they know what milk chocolate tastes like.

Tasting Notes

Caramel · Malt · Subtle citrus brightness · Creamy · Lively, distinctive finish

Best Used For

• Ganaches and truffles — exceptional with citrus, coffee, or salted caramel
• Pralines and nut-based confections
• Moulded bonbons and confectionery
• Enrobing and dipping
• Mousses, tarts, and entremets where origin-driven milk chocolate adds distinction

Origin: Madagascar  |  Cocoa: 33%  |  Format: 3kg professional block