Tanariva is proof that milk chocolate can be genuinely interesting. A single-origin couverture from Madagascar, it brings the island's signature bright, fruity cacao character to a classic milk chocolate format — the result is something far more nuanced and compelling than conventional milk chocolate.
At 33% cocoa, Tanariva is creamy and approachable, yet layered with complexity. Notes of caramel and malt form the warm, familiar base, while a subtle citrus brightness — the hallmark of Madagascan cacao — lifts the flavour and keeps it lively on the finish. It is a milk chocolate that surprises even those who think they know what milk chocolate tastes like.
Caramel · Malt · Subtle citrus brightness · Creamy · Lively, distinctive finish
Origin: Madagascar | Cocoa: 33% | Format: 3kg professional block