Valrhona Milk Chocolate Couverture Sioka 56%

3 Kg

£105.00

Valrhona Milk Chocolate Couverture Sioka 56%

£105.00

One-time purchase

Subscribe and save

Deliver every month, 5% off
Deliver every 3 months, 5% off
Deliver every 6 months, 5% off

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Sioka is one of Valrhona's most compelling milk chocolates — a single-origin couverture from Madagascar, crafted from fine Trinitario cocoa beans grown in the island's celebrated cacao-growing regions. Madagascar is renowned for producing some of the world's most characterful cacao, and Sioka captures that spirit in a milk chocolate of genuine complexity.

At 56% cocoa, Sioka occupies a fascinating middle ground: it has the depth and structure of a dark chocolate, yet the warmth and roundness of milk. Notes of caramel and red fruits weave through a creamy, smooth base, with a hint of vanilla on the finish. It is a milk chocolate for those who want more than sweetness — a couverture that surprises and rewards.

Tasting Notes

Caramel · Red fruits · Vanilla · Creamy & smooth · Complex, lingering finish

Best Used For

Ganaches and truffles — exceptional with raspberry, passion fruit, or salted caramel
Pralines and nut-based confections
Bonbon shells where fruity milk chocolate complexity is the focus
Enrobing premium confections
Mousses, tarts, and entremets

Origin: Madagascar | Bean: Trinitario | Cocoa: 56% | Format: 3kg professional block

Account