Valrhona Milk Chocolate Caramelia 36%

Caramelia is one of Valrhona's most original and beloved couvertures — a milk chocolate with caramel baked directly into the chocolate itself, not added as a flavouring or filling, but integrated at the source to create something genuinely unique. The result is a couverture that tastes like the very best caramel and milk chocolate have merged into a single, seamless experience.

At 36% cocoa, Caramelia delivers a flavour of soft toffee, warm caramel, and creamy milk chocolate in perfect harmony — a complex, deeply satisfying sweetness that is immediately irresistible and endlessly versatile. It handles exactly like a standard milk couverture, with excellent fluidity and reliable tempering behaviour, but brings a warmth and character that transforms every creation it touches. A truly original chocolate that earns its place in any serious kitchen.

Tasting Notes

Soft toffee · Warm caramel · Creamy milk chocolate · Complex sweetness · Indulgent, lingering finish

Best Used For

• Caramel ganaches and bonbon fillings — caramel flavour without the extra step
• Moulded chocolates — a distinctive caramel milk chocolate shell
• Ice cream and gelato — a naturally caramelised milk chocolate base
• Mousses and creams — a rich, caramel-forward dessert base
• Baking — cookies, blondies, and tarts with built-in caramel depth
• Paired with salted caramel, coffee, or hazelnut for indulgent combinations

Cocoa: 36%  |  Caramel integrated at source  |  Format: 3kg professional block