Valrhona Manjari 64% Drops

Madagascar is one of the world's most celebrated cacao origins — and Manjari is the couverture that made it famous. A single-origin dark couverture at 64% cocoa, Manjari is renowned for a flavour profile that is unlike any other dark chocolate: bright, vivid, and intensely fruity, with notes of raspberry, blackcurrant, and a hint of citrus zest that leap from the chocolate with an immediacy that is genuinely thrilling.

At 64% cocoa, Manjari strikes a beautiful balance between intensity and elegance. The acidity is bright but never harsh, the fruit notes are vivid but never artificial, and the finish is long and satisfying in a way that speaks directly of Madagascar's exceptional terroir. Available in drop form for easy, precise melting and dosing, it is the dark chocolate that fruit-forward patisserie was made for.

Tasting Notes

Raspberry · Blackcurrant · Citrus zest · Bright acidity · Vivid, fruity finish

Best Used For

• Fruit ganaches — exceptional with raspberry, passion fruit, and citrus
• Tarts and entremets — a sophisticated dark chocolate base with natural fruit character
• Mousses — light, fruity dark chocolate mousses with a vivid flavour profile
• Single-origin truffles — showcase the unique Madagascan terroir
• Paired with lemon, yuzu, or hibiscus for contemporary combinations
• Chocolate tasting — a benchmark for understanding terroir in chocolate

Origin: Madagascar  |  Cocoa: 64%  |  Drop format for easy melting  |  Format: 3kg professional bag  |  Vegan-friendly