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Explore two distinctive expressions of Valrhona dark chocolate with Caraïbe 66% and Guanaja 70%. This tasting selection brings together rounded cocoa and warm spice with a bolder, more lingering dark chocolate profile, inviting you to discover your favourite.
Caraïbe offers rich cocoa flavour with warm spiced notes, rounded bitterness and a smooth, full-bodied finish. Its balanced character makes it an approachable starting point for your tasting.
Guanaja delivers a more intense profile, with roasted coffee and dried-fruit tasting notes, pronounced bitterness and a long finish. Compare it with Caraïbe to explore the differences in aroma, flavour and intensity.
These are tasting notes describing the chocolate's flavour, not a list of added ingredients.
Start with Caraïbe 66%, then try Guanaja 70%. Allow a small piece of each to melt slowly, noticing its aroma, texture and finish. Sip water between chocolates to refresh your palate.
Both chocolates can also be used in ganaches, truffles, mousses, chocolate tarts and brownies. Try Caraïbe for a rounded chocolate flavour or Guanaja when you want a more intense dark chocolate character.
Check the individual packaging for ingredients, allergens and storage instructions.
