Valrhona Dark Chocolate Couverture Tulakalum 75%

Tulakalum is one of Valrhona's most intriguing and rare single-origin couvertures — a dark chocolate from the Solomon Islands, sourced from Trinitario cocoa beans grown in a remote tropical archipelago that produces cacao of exceptional and distinctive character. Few chocolates can claim an origin quite like this.

At 75% cocoa, Tulakalum is bold and powerful, yet never harsh. Its flavour profile is complex and layered: dried fruit and warm spice weave through a deep cocoa base, with a long, lingering bitterness that speaks clearly of its extraordinary terroir. It is a chocolate that demands attention — and rewards it generously.

Tasting Notes

Dried fruit · Warm spice · Deep cocoa · Long, lingering bitterness · Complex finish

Best Used For

• Ganaches and truffles — exceptional with dried fruit, rum, or warming spices
• Moulded bonbons and confectionery where origin is the story
• Enrobing premium confections
• Mousses, tarts, and entremets
• Eating chocolate for the seriously adventurous palate

Origin: Solomon Islands  |  Bean: Trinitario  |  Cocoa: 75%  |  Format: 3kg professional block  |  Vegan-friendly