Valrhona Dark Chocolate Couverture Nyangbo 68%

Nyangbo is Valrhona's tribute to Ghana — one of the world's great cacao nations and the heartland of West African cocoa. A single-origin dark couverture at 68% cocoa, it celebrates the bold, full-bodied character that has made Ghanaian cacao the backbone of fine chocolate for generations.

Where many single-origin chocolates lead with delicacy and florals, Nyangbo leads with power and warmth. Deep roasted cocoa, notes of dried fruit, and a rich, earthy depth that is unmistakably West African — this is chocolate with presence. At 68%, it strikes an excellent balance between intensity and approachability, making it as at home in an everyday ganache as it is in a showpiece creation.

Tasting Notes

Roasted cocoa · Dried fruit · Warm earthiness · Full-bodied · Long, satisfying finish

Best Used For

• Ganaches and truffles — pairs beautifully with coffee, rum, or dried fruit
• Mousses and chocolate creams
• Baked goods — brownies, tarts, and chocolate cakes
• Bonbon shells and moulded confectionery
• Enrobing where bold cocoa character is the goal

Origin: Ghana  |  Cocoa: 68%  |  Format: 3kg professional block  |  Vegan-friendly