Valrhona Dark Chocolate Couverture Millot 74%

Millot is one of Valrhona's most prestigious single-origin couvertures — a chocolate with a genuine sense of place. Sourced exclusively from the Millot plantation in Madagascar, it is crafted from rare Trinitario cocoa beans grown in one of the world's most celebrated cacao terroirs, where the island's unique climate and soil produce fruit of extraordinary character.

At 74% cocoa, Millot is bold and structured, yet unmistakably elegant. Its flavour profile is immediately distinctive: vibrant red berries and citrus zest cut through the deep cocoa base, with a long, complex finish that speaks clearly of its origin. This is a chocolate that tells a story — and makes every creation it touches more interesting.

Tasting Notes

Red berries · Citrus zest · Deep cocoa · Floral hints · Long, complex finish

Best Used For

• Ganaches and truffles — exceptional with raspberry, blackcurrant, or orange
• Bonbon shells and moulded confectionery
• Enrobing where provenance and flavour complexity matter
• Tart fillings, mousses, and entremets
• Eating chocolate for the discerning palate

Origin: Millot Plantation, Madagascar  |  Bean: Trinitario  |  Cocoa: 74%  |  Format: 3kg professional block  |  Vegan-friendly