Valrhona Dark Chocolate Couverture Abinao 85%

Abinao is not for the faint-hearted. One of the most intense chocolates in the Valrhona range, this single-origin African dark couverture at 85% cocoa is a statement of pure, uncompromising character — crafted for those who want maximum cocoa intensity with minimal sweetness.

Blended from carefully selected African cocoa beans, Abinao delivers a powerful, complex flavour profile: deep roasted cocoa at the fore, with subtle woody and earthy undertones, and a long, dry, lingering finish. There is very little sugar here — just chocolate in its most elemental form.

Tasting Notes

Deep roasted cocoa · Woody & earthy undertones · Dry, lingering finish · Minimal sweetness

Best Used For

• Intense dark ganaches and truffles
• Chocolate ice creams and sorbets
• Bitter chocolate sauces and glazes
• Premium confectionery where maximum cocoa character is the goal
• Pairing with bold flavours — espresso, whisky, smoked sea salt, or chilli

Origin: Africa (blend)  |  Cocoa: 85%  |  Format: 3kg professional block  |  Vegan-friendly