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Abinao is not for the faint-hearted. One of the most intense chocolates in the Valrhona range, this single-origin African dark couverture at 85% cocoa is a statement of pure, uncompromising character — crafted for those who want maximum cocoa intensity with minimal sweetness.
Blended from carefully selected African cocoa beans, Abinao delivers a powerful, complex flavour profile: deep roasted cocoa at the fore, with subtle woody and earthy undertones, and a long, dry, lingering finish. There is very little sugar here — just chocolate in its most elemental form.
Deep roasted cocoa · Woody & earthy undertones · Dry, lingering finish · Minimal sweetness
Origin: Africa (blend) | Cocoa: 85% | Format: 3kg professional block | Vegan-friendly