Valrhona Dark Chocolate Block Xocoline 65%

Xocoline is Valrhona's benchmark dark couverture for professional kitchens — a chocolate built for consistency, reliability, and versatility across the full range of pastry and confectionery applications. Where single-origin couvertures bring terroir and complexity, Xocoline brings something equally valuable: the assurance that every batch will perform exactly as expected.

At 65% cocoa, it strikes a well-judged balance — deep enough to deliver genuine dark chocolate character, approachable enough to work harmoniously with a wide range of flavours. Notes of roasted cocoa and subtle dried fruit, with a clean, rounded bitterness and a smooth finish.

Tasting Notes

Roasted cocoa · Subtle dried fruit · Rounded bitterness · Smooth, clean finish

Best Used For

• Ganaches and truffles
• Enrobing and dipping
• Moulding and bonbon shells
• Chocolate sauces, glazes, and fondants
• Everyday professional confectionery where consistency is key

Cocoa: 65%  |  Format: 3kg professional block  |  Vegan-friendly